Our Products

  • Signature Series redefines the fine dining experience.
  • Our carefully selected, hand-cut beef steaks, pork chops, and lamb dishes represent the pinnacle of quality and superb taste.
  • If your customers are looking for the best of the best, Hamilton Signature Series delivers.
  • Chuck Zabuton Steak
  • Top Sirloin Baseball Cut
  • NY Steak “Block Cut”
  • Eye of Ribeye
  • Long Bone Caveman Chop
  • Pork Flat Iron

  • Our line of value-added ready-to-cook beef, chicken, and pork marinated recipes.
  • New, on-trend flavors in convenient portion-control vacuum packaging, perfect for retail applications
  • Bourbon Style Beef Tri-Tip
  • Carne Asada Marinated Beef Skirt Steak
  • Pollo Asado Marinated Chicken Thigh
  • Korean Style Chili Marinated Chicken Thigh
  • Teriyaki Marinated Chicken Thigh or Breast
  • Garlic Herb Marinated Chicken Breast
  • Garlic Herb Marinated Pork Tenderloin
  • Simply cook and serve: Hamilton Ranch is “Deliciously Easy”

Hamilton House Blend Ground Beef

  • Quality ground beef with quality ingredients
  • Available in Prime, Choice, Grass-Fed, or Organic
  • The Ultimate Eating Experience
  • Black Angus: Breed scientifically proven to excel in tenderness and quality grade
  • Less than 10% of cattle meet the 1855 selection criteria
  • USDA Prime and Upper 2/3 Choice
  • Hand-selected
  • Renowned for superior marbling, tenderness and taste
  • Sourced from carefully selected regions of the United States, known for Black Angus cattle
  • How beef should be raised – naturally.
  • All-Natural Beef, Minimally Processed
  • Angus Beef
  • No growth hormones ever
  • No antibiotics ever
  • Certified Humane
  • 100% Vegetarian Fed, no animal by-products
  • USDA Prime and Choice
  • Born and raised solely in U.S.A.
  • Responsible land management practices
HamiltonTopSirloin
  • 100% Grass-Fed Beef
  • 100% Grass-Fed and Grass-Finished
  • Never fed grain
  • Exceeds USDA definition of All-Natural Beef
  • No added hormones ever
  • No antibiotics ever
  • No growth promotants (beta-agonists) ever
  • 70% grades out at Choice or higher
  • Supplied by family farms in the U.S.A.
  • Produced with long-term sustainability
  • Naturally tender. Naturally flavorful. Every time.
  • All-Natural Beef, Minimally Processed
  • No added hormones ever
  • No antibiotics within 300 days of harvest
  • USDA Prime and Upper 2/3 Choice
  • High-energy grain-based diet
  • Sourced from US born, pure-bred steers for unparalleled consistency

Additional Brands

Hamilton Brand Boxed and Dry Aged Beef

  • Tender and flavorful USDA Prime and Choice beef
  • Can be dry aged 14 to 40 days
  • Cut in our local USDA-Inspected production facility

Hill Meat

  • Delicious Duroc Heritage Pork
  • 100% Vegetarian diet
  • Duroc Heritage Pork genetics
  • No artificial growth promotants or hormones ever*
  • Hogs are free of antibiotics at harvest
  • Raised in clean & comfortable group housing
  • Gestation crate-free
  • Family owned & operated in Pendleton, Oregon

Mary’s Chicken

  • All-Natural Free-Range and Organic chicken
  • No antibiotics ever
  • Fed vegetarian diet with no preservatives or gluten
  • Mary’s utilizes an Air-Chill system that improves product quality while eliminating cross-contamination while reducing water usage
  • Dedicated to Animal Welfare
  • Family owned & operated in California
  • Raised without added hormones * *(Federal law prohibits the use of hormones in Poultry)

Catelli Brothers Veal

  • A Tradition of Quality Veal & Lamb Products
  • Humanely raised in modern group facilities
  • No added hormones
  • 100% Vertically integrated
  • SQF-3 Certified
  • Family owned since 1946

San Diego Seafood

  • Local Seafood
  • San Diego-based processor
  • All types of seafood available: Calamari, Crab, Halibut, Lobster, Mahi Mahi, Mussels, Oyster, Salmon, Scallops, Seabass, Tilapia, Tuna, and more

Jidori

  • “Chicken of the Earth”
  • Raised cage-free
  • Fed all-natural grain with no meat by-products
  • No added hormones or steroids

Superior Farms

  • American Lamb
  • Long-standing commitment to the well-being and care of the flock.
  • Raised outdoors in the Sierra Nevada Mountains by family farmers
  • Fed simple, healthy, natural diets
  • Sustainable since 1964

FoodAmerica

  • FoodAmerica Shrimp = Unbeatable Quality
  • Straight from the shores of India and Indonesia
  • Peeled and deveined
  • Tail-on or -off
  • Black Tiger

Michigan Turkey

  • Farm to Table: Taste the Difference
  • Ready-to-eat
  • Single and multi-muscle
  • Oven-roasted, oil browned, smoked, C-I-B, Foil
  • Grower-owned and humanely harvested

Marketplace Deli

  • Our Quality Makes the Difference
  • Ready-to-eat and heat-and-service items
  • “Generations Old” recipes
  • Corned Beef, Pastrami, Roast Beef, and more

Broadleaf

  • Global Purveyor of Specialty Meats for 30 years
  • Alligator
  • Buffalo
  • Elk
  • Rabbit
  • Sausages
  • Venison
  • Wild Boar